BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//A Taste of Paris - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:A Taste of Paris
X-ORIGINAL-URL:https://atasteofparis.net
X-WR-CALDESC:Events for A Taste of Paris
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T183000
DTEND;TZID=America/Chicago:20250717T210000
DTSTAMP:20260513T151654
CREATED:20250520T204500Z
LAST-MODIFIED:20250520T214441Z
UID:14482-1752777000-1752786000@atasteofparis.net
SUMMARY:An Evening Of Culinary Delights
DESCRIPTION:An Evening of Culinary Delights \nJoin me for a festive\, hands-on cooking class where laughter fills the kitchen and every dish tells a story. \nWhether you are a seasoned home cook or a beginner\, this evening promises to be both entertaining and filled with delightful indulgence. \nWe will begin the merriment by crafting the vibrant Piquillo Pepper Tapenade\, smoky and sweet\, served on crisp toasts.  Our first course will be the oh so French\, Creamed Leeks with Seared Scallops.  The leeks will be sautéed until tender and topped with perfectly seared scallops that boast a golden crust with a rich\, tender interior.  For our main course\, we will prepare and savor Chicken Provencal\, filled with garden vegetable goodness\, fragrant herbs\, and briny olives.  This sensational dish will be served with crowd-pleasing Potato Gratin featuring Gruyere cheese and tender Haricots Vert topped with Champagne Vinaigrette. A small Cheese Course will be served along with plenty of French Bread. French white and red wines will be served. To conclude this feast\, we will prepare Crepes stuffed with Lemon Curd\, red berries\, and Chantilly Cream\, creating a magnificent finale to a beautiful meal. \nCome ready to join the fun in the kitchen\, laugh\, and indulge in an evening of French culinary delights. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net
URL:https://atasteofparis.net/classes/an-evening-of-french-culinary-delights/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/05/Ratatoulie-IMG_7124-2.jpg
END:VEVENT
END:VCALENDAR