In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
The Most Perfect Triple Chocolate Pecan Cookie. Ever. I realize that’s a pretty bold statement, but I’m standing by it! Baked goods have always held a special place in my heart. There’s something about taking a handful of simple ingredients and turning them into something absolutely irresistible that never gets
Today I am sharing the second in my series of holiday appetizers. Last week, I posted my Cranberry Pecan Gouda
It’s cocktail party season! You will undoubtedly be asked to bring an appetizer or two to a party this year.
And just like that it’s Thanksgiving week! This is without a doubt the biggest cooking week of the year and
It’s the holiday shopping season! I’m excited to share my female-focused 2023 gift guide with you. This guide is packed
Captivating Light of Provence and 3 Tips for Outstanding Photos There is something spectacular about the light in Provence. It
I love soup. As soon as the autumn chill descends, soup is all I can think about for dinner. It
Seasonal fruit is so good! We are officially into apple and pear season and I intend to share lots of
Finally, the temperatures are cooling and it feels like fall. As soon as we have our first cold snap, like
Who knew roasted chickpeas could taste so good? Have you ever made Tapas? It is a Spanish tradition; lots of
I was so inspired by the olive trees at our Provencal villa on my recent ATOP trip to Saint Remy.
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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