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Bucket List

 

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We all have a Bucket List, things we are dreaming of doing…

While registration for A Taste of Paris 2019 travel is open, I am exploring a simple question with past ATOP travelers; “Why France?”

It has been really fun to read the responses from so many wonderful people that have trusted me with their France vacations and to revisit so many memories as I sift through thousands of photos.

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I want you to meet Debbie Finley; here she is receiving her culinary certificate at Le Cordon Bleu.

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She is one of the awesome 9 that trusted me on my very first trip! These ladies will always have a special place in my heart!

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I asked Debbie “Why France?”

She Said “I had always wanted to go to Paris, but my husband was not interested.  When a friend and neighbor told me about the ATOP trips, I realized this was the opportunity of a lifetime.”

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“The food, the friends the experiences were amazing”

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“My favorite moment was the Michelin meal at Jules Verne at the Eiffel Tower, Cheers Jill”

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In our rush to get through our daily activities, take some time to consider your bucket list as a reminder of what is important to you.  When you are doing something you have only dreamed of, time seems to stand still.

It was truly a pleasure to help Debbie put a check by Paris on her list!

Thank you Debbie, for sharing your travel and your thoughts with me!

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Register for 2019 travel TODAY!  Just click for more details or email me at lorie@atasteofparis.net

A Taste of Paris- March 31st-April 7th 2019

A Taste of Provence- September 7th-14th, 2019 OR

A Taste of Provence- September 14th-21st, 2019 hurry only 1 seat left!

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Debbie is a well-known resident of our town.  She is the mother of twin boys and the grandmother to 4 precious children who she adores.  She is an avid golfer and gardener and she is also very active in her work with the International Student Foundation.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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