In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
There is something irresistible about this time of year. Summer is still hanging on, but there’s just enough of a shift in the air to make us start thinking about what comes next. And in the kitchen, that means figs. Fresh figs are one of those ingredients I can’t pass
Pumpkin Cookie Recipe Making pumpkin cookies or Jack-O-Lantern cookies, is a thing at our house. We started this tradition when
Remembering Paris- 2 Books This fall, I’m recommending 2 book titles for your reading pleasure. The first is Earnest Hemmingway’s
Calvados apples over baked brie make an excellent fall appetizer. Don’t you love appetizers that are easy to prepare and
French Cheese, there is simply nothing like it! One of my favorite things to do is wander around the excellent
One of my favorite things to do while in Paris is to look for trends, it feels like a throwback
Leeks are an underused vegetable. Did you know that leeks are loaded with antioxidants that fight inflammation? If you have
Did you ever start a project and a few hours in think, OK, am I crazy? I have! More than
How to Cook the BEST Bacon Did you ever wonder why things taste so good at restaurants? It’s because they
Sometimes you need an easy one-dish dinner to feed a crowd. Am I right? I developed this Green Chili Chicken
Stains Be Gone Now and then you come across a product that changes your life. I discovered Carbona stain cleaners
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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