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Autumn in Provence~A Trip to the Market

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Provencal markets are truly a magical place for food lovers.

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Gorgeous seasonal vegetables were relying only on their vivid color to entice buyers.

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Stunning eggplants begging to come home and become something wonderful on your plate!

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I adore the vegetables artfully displayed in sturdy baskets.

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Freshly picked thyme and bay leaves perched in this precious, red riding hood basket.

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The markets of Provence have much more to offer foodies besides just produce.

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Freshly made sausage is always a good bet to go along with a cheese and wine picnic perhaps?

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Nuts and dried fruits as far as the eye can see.

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And prepared foods like roasted chicken or this enormous copper pan loaded to the brim with Paella, just look at the size of those shrimp!

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Markets are bursting with jams, tapenades and spreads along with clothing, table linens, soaps and lavender. All in all a truly lovely way to spend a few hours and we did!

Travel with me next autumn! Two seats are available for

A Taste of Provence September 7-14th 2019

Reach out today for more information!

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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