Provencal markets are truly a magical place for food lovers.
Gorgeous seasonal vegetables were relying only on their vivid color to entice buyers.
Stunning eggplants begging to come home and become something wonderful on your plate!
I adore the vegetables artfully displayed in sturdy baskets.
Freshly picked thyme and bay leaves perched in this precious, red riding hood basket.
The markets of Provence have much more to offer foodies besides just produce.
Freshly made sausage is always a good bet to go along with a cheese and wine picnic perhaps?
Nuts and dried fruits as far as the eye can see.
And prepared foods like roasted chicken or this enormous copper pan loaded to the brim with Paella, just look at the size of those shrimp!
Markets are bursting with jams, tapenades and spreads along with clothing, table linens, soaps and lavender. All in all a truly lovely way to spend a few hours and we did!
Travel with me next autumn! Two seats are available for
A Taste of Provence September 7-14th 2019
Reach out today for more information!
