Click here to subscribe for exciting news and updates!

Artichoke & Cheese Appetizer Recipe

Artichoke Cheese Appetizer Recipe

My Artichoke & Cheese appetizer recipe is the ideal treat for gatherings of any size. You simply can’t go wrong when you bake artichokes and cheese to bubbly brown goodness!

Appetizers are quite possibly the best food on earth.  Small tidbits with a variety of flavors, who else loves snack buffets?

Every year, I teach an appetizers class in preparation for holiday parties.  Most of us are asked each year, to bring a dish for festive gatherings and yummy appetizers are the perfect go-to!

Since my classes are virtual, for now, I thought it would be super fun to cook along TOGETHER in Crave Able Appetizers, Thursday, December 10th at 6:30! Join me at this time or anytime for a fantastic class, jam packed with delicious bites.

We’ll start the fun by shaking up a cocktail to enjoy while we cook and at the end of class, you will have an assortment of tasty bites to sample!!

Meanwhile, I’m sharing some of my most requested appetizer in the coming days starting with Artichoke Cheese Soufflé Bake!

Artichoke & Cheese Appetizer Recipe is delicious

Artichoke Cheese Soufflé Bake

2 8-ounce packages of cream cheese

1 cup of grated parmesan cheese

1 cup of mayonnaise

2 cloves garlic, pressed

1 cup chopped frozen artichoke hearts, drained and chopped

1 red pepper, chopped

Dash cayenne

Preheat oven to 400 degrees. Using an electric mixer, cream cheeses and mayonnaise  for 2-3 minutes.  Fold in vegetables, garlic and cayenne.  Pour mixture into a deep baking dish and bake 25-30 minutes, until brown and bubbly.  Serve with crackers or French bread.  

I hope you will enjoy this Artichoke & Cheese Appetizer Recipe and stay tuned for more great recipes in the next few days!

Holiday Season Virtual Cooking Classes

Register NOW!

Appetizers class 2020

Crave Able Appetizers Thursday, December 10th 6:30-8:30
Very Merry Martini’s
Sumptuous Pear Cranberry Compote over baked Brie
Mouthwatering Caramelized Onions and Bacon Stuffed Mushrooms
Pretty Flatbread Appetizers
Sweet and savory Ham and Apricot Hand Pies
Precious S’mores Shooters
Class Fee $29.00

Gifts from the Kitchen-Class for Buche de Noel

Buche de Noel- Tuesday, December 15th 6:30

Learn to make this time honored French confection in time for your Christmas table.

Chocolate Sponge Cake

Cream Filling

Chocolate Frosting

Meringue Mushrooms

AND many more decorating techniques.

Class Fee $29.00

2021 classes and ATOP Events are now registering! 

Virtual Cooking Classes are FUN! You get to try new Recipes, cook along with me real-time, you can take the class on a day and time that is good for you AND virtual classes are 1/2 the price!

See you soon!




Reader interactions

One Reply to “Artichoke & Cheese Appetizer Recipe”

  1. […] you’re thinking cocktails and appetizers at home, consider my Artichoke and Cheese Appetizer or my Texas Gougeres to pair with this delicious […]


Leave a Reply

Your email address will not be published. Required fields are marked *

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for exciting news and updates!