When Lauren Palmer, the editor of The Art of Living Beautifully asked me to develop a grapefruit guacamole recipe for the summer issue of the magazine, I was skeptical. The inherit problem with grapefruit is their intense bitterness. As I thought about the combination, I began to get really excited.
The key to a great tasting guac is cutting the fruit into supremes. This method of preparation takes most of the bitterness from the fruit leaving behind that unmistakable, juicy, citrus flavor.
Lauren and I created this video to show you how to cut grapefruits into supremes. This method works really well for oranges too!
I hope you will enjoy this recipe as much as I do and the many taste tester friends, I made it for this spring!
If you have not already subscribed to The Art of Living Beautifully, do so! You will find lots of inspiration there as well as recipes from me!
2 large ripe avocados
½ teaspoon grapefruit zest
1 large grapefruit cut into supremes
2 teaspoons fresh jalapeno, finely chopped
2 tablespoons red onion, chopped
2 tablespoons fresh basil cut into a chiffonade
Dash cayenne pepper
Salt to taste
Cut grapefruit supremes into ½ chunks. Mix avocado, grapefruit chunks and zest, onion, jalapeno and basil very well. Season to taste with salt and cayenne and serve with chips.