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Join me for Cooking Classes Adults and Children!

Get Inspired!  Hands on cooking classes are a fantastic way to have a great time, learn something new and get inspired to cook for the ones you love!

There are still a few opportunities to join me in May AND hot off the presses are the summer classes offered for children.

Register TODAY by email to or call 214 551 9630

See you soon!  Lorie

Thursday, May 11th Southern Nights 6:30-8:30 Join me for an evening of cooking and tasting fun and deep southern flavors.  The festivities began with a cocktail of course; Mint Julep Fizz is one for the record books!  The food begins with an out of this world dip, Baked Goat Cheese topped with Tomato Confit served with Nan bread.  Juicy and crispy Chicken in a Homemade Biscuit is comfort food at its best.  For something green we will prepare Blistered and Sauced Asparagus, nutty and crave worthy.  We will whip up an Ultimate Chopped Salad, crammed full of goodies, so crunchy and topped with Homemade Blue Cheese Dressing.   Spicy shrimp Salad served on an avocado half is almost too pretty to eat. Chickpea Crostini, a simple go to that really delivers on flavor.  For a beautiful sweet finish we will prepare Fresh Orange Curd, Vanilla Bean Butter Cake and Chantilly Cream that will be transformed into a gorgeous trifle that is irresistible.  Class Fee $58.00

2 Day French Workshop  May 18th and 19th  10:00-2:00- Three dates offered only 2 SEATS OPEN Join me for a truly unique culinary event.  Immerse yourself in the food and culture of France in this 2 day workshop. In this one time special offering you will learn and prepare two of the French “mother” sauces, two major French doughs and three irresistible French desserts. Laminated Viennoiserie will be demonstrated and enjoyed by the group in the form of croissant and Pain Chocolate. We will dine together for a true French experience including a cheese course and wine each day. French cooking is the gold standard and expertise acquired in this class will last a lifetime. Limited to 10 participants.  Class Fee $189.00.

For the full menu and other adult classes CLICK HERE!

Kids Cooking Classes 2017  Full descriptions CLICK HERE

Herb Garden June 22nd 11:00-2:00 Ages 7-12 Food comes from the earth and herbs bump t up the flavor of all our dishes.

Pizza Workshop June 28th and 29th 11:00-2:00 Ages 9-14 Kids will have a blast in this fun and educational class that explores the world of pizza.

Around the World of Dumplings and Sandwiches Workshop!  July 19th and 20th Kids will have a blast in the fun and educational class as we travel around the world of dumplings and sandwiches.

Kids Create In The Kitchen with Rainbow Ingredients July 26th 12:30-2:30 Ages 8-12 This is a first!  My kitchen will become a recipe creation workshop.  A Rainbow of fresh seasonal ingredients will be provided and young people develop the recipes.

Kids Love Crepes July 27th 10:00-11:30 Ages 4-6 Crepes are such a wonderful foundation for any delicious filling and kids will delight in seeing crepes come to life before their eyes!

Kids Love Crepes July 27th 12:30-2:30 Ages 8-14 Crepes are such a wonderful foundation for any delicious filling and kids will have a blast making amazing kitchen creations in this action packed class.

Kids Bake 10:00-11:30 Ages 4-6Children will have an amazing time in the class filled with delightful treats.

Kids Bake 12:30-2:30 Ages 8-12 Children will have an amazing time in this class filled with delightful treats.


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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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