
Herbs de Provence Popped Corn, one of my favorite snacks
After many months of work I am finally ready to debut…
A Taste Of Provence 2018
September 15-22nd SOLD OUT
second date added
September 22nd-29th
Join me on a food and wine centric journey of Provence. Food, friends and sunshine what more could you ask for? Let me tell you!
2 Nights in Avignon, 5 nights in Saint Remy
Avignon and Saint Remy will be our hub to explore the region rich in food and history.
Private Wine Tasting with a local expert at Chateauneuf du Pape
Cooking Class at Winery with a Culinary Genius
Private hands on Cooking Class at the home of a local Celebrity Chef
Hands on French Pastry Class
Taste fresh made cheese at a local Goat Farm/Cheese Producer
Visit a working Olive Oil Mill and Tasting
Tour and Taste at Luberon Valley Winery
Cheese Tasting event
French Picnic
Welcome Dinner
Group Dinner at Paradou
Group Lunch in seaside Cassis
Avignon Guided Walking Tour
Rhone River Cruise
Visit L’Isle sur la Sorgue for Brocante
Guided visit to Pont du Gard
Saint Remy Market
Visit Luberon villages of Gordes and Roussillon
Day trip to Aix en Provence and
Cassis including Boat Ride on the Mediterranean
Show at Carrieres des Lumieres
Private tour of Van Gogh Clinic
Lavender Museum
For more details of inclusions Click HERE
A Taste Of Paris
April 15-22nd
1 week in Paris
2 seats OPEN details CLICK HERE
My April 2017 group will be departing in a few days follow along on Facebook by liking the A taste Of Paris Trips page and on Instagram @atasteofparis
Stay tuned! XoXo Lorie
Herbs de Provence Popped Corn
1/3 cup popping corn
2 tablespoons butter
1 teaspoon salt
½ teaspoon herbs de Provence
In a large lunch size bag, put corn, butter, herbs and salt. Put in the microwave and cook until corn stops popping. Serve at once.
Herbs de Provence
2 tablespoons rosemary
1 tablespoon fennel seed
2 tablespoons savory
2 tablespoons thyme
2 tablespoons basil
2 tablespoons marjoram
2 tablespoons lavender flower
2 tablespoon parsley
1 tablespoon oregano
1 tablespoon tarragon
Mix all spices together well and store in an airtight container