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Raspberry Rose Martini

They were a hit!

I was recently asked to bring food and drinks to a very chic local boutique to celebrate the launch of a new French line of perfume.  I thought my Raspberry Rose Martinis would be the perfect concoction to get the soiree started and I was right!

Pink, light, fresh and scented ever so slightly with rose water for a whisper of Paris!

Looking for a cocktail for your holiday party?  Try Raspberry Rose Martinis, you will be glad you did!

Enjoy!  Lorie

Raspberry Rose Martini

Raspberry Rose Martini

2 ounces raspberry vodka

3 ounces ginger ale

1 teaspoon raspberry syrup

1-2 drops rose water

Shake all ingredients with ice before serving in a glass with a sugared rim.  Garnish with fresh raspberries if desired.

Raspberry Syrup

1 1/2 cups frozen raspberries

1 cup sugar

Heat raspberries and sugar in a small saucepan until the sugar melts.  Pour raspberry syrup into a blender.  Process for 1-2 minutes until mixture is smooth.  Strain syrup through a fine mesh sieve.  Store in the refrigerator until ready to use.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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