In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
Every now and then, a recipe comes along that feels almost too good to be true, simple, wholesome, and impossibly delicious. My Magic Apple Cake is one of those. It’s mostly apples, held together by the lightest batter that seeps between the layers to create a texture that’s part custard,
I first published this idea over 5 years ago. I was recently talking with a sweet friend about how yellow
As summer winds down, I thought it only fitting to share one last salad before we turn the page to
Dining at the Chef’s Table In April 2026, I’ll be taking a group back to the Loire Valley—and I still
Brandon said, “I do”! This summer brought us one of the sweetest milestones a family can celebrate—our son Brandon got
Natural Wonders of the Loire Valley For many years, I’ve imagined France as a place where sheep graze freely in
Morning light dapples fresh grass that covers the gentle slopes of the Loire Valley, where the river winds through fertile
What if I told you there’s a French tart–simple to make, absolutely stunning, and glazed with something so unexpected and
The next time you’re tempted to whip up a batch of lemon bars, take a detour into delicious territory by
What? Another TV segment this week? Yes, it’s been quite a few exciting weeks here at A Taste of Paris!
I’m so excited to share where I’ll be this Thursday morning- back at the Fox 4 studio, cooking live with
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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