In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
Popovers, Golden Puffs of Goodness It’s mid-January, and we’ve all settled back into our kitchens with fresh intentions. The holidays are behind us, routines are finding their rhythm again, and meals look a little lighter and a lot simpler this time of year. Pots of virtuous soups simmering on the
It’s the holiday season, and we need appetizers! ,Yummy bites to share with family, neighbors and friends. The holidays always
It’s the holiday season, which means two things are guaranteed: you’ll either be hosting friends and family, or you’ll be
Shopping for your list of loved ones can be tough! If your Christmas list is full of women you adore
Thanksgiving is next week. Do you have your menu set? If not, don’t panic, there is still time to add
A New Chapter I’m thrilled to share something brand new — and a little different — from A Taste of
Fall is here, and that means it’s time to pull out your favorite sweaters, light a candle, and get back
Every now and then, a recipe comes along that feels almost too good to be true, simple, wholesome, and impossibly
I first published this idea over 5 years ago. I was recently talking with a sweet friend about how yellow
As summer winds down, I thought it only fitting to share one last salad before we turn the page to
Dining at the Chef’s Table In April 2026, I’ll be taking a group back to the Loire Valley—and I still
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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