All month I've been sharing my favorite things as a way to celebrate August as my birthday month. There are so many dishes that I love to make and eat it's impossible to make a shortlist of favorites. And lately, I've been craving Ratatouille. I guess that's because I've been preparing to return to Provence ... Read more
Chicken Pot au Feu is a French dish symbolizing comfort, warmth and of course home cooking. I know Spring is almost here but the evenings are still quite chilly and the truth is, anytime is a good time to make my Chicken Pot au Feu. Chicken Pot au Feu translates to pot on fire. Traditionally ... Read more
Bastille Day Baskets 2023 Bastille Baskets available to order NOW. Limited number of baskets are available. Bastille Day French Picnic Baskets for *Pick-Up- Friday, July 14th 10:00-6:30 PM and Saturday, July 15th 10:00-5:00 pm. Picnic for 2- $174.00 Picnic for 4- $244.000 Planning a Bastille Day celebration or simply a unique date experience? My French ... Read more
Cocktails and Tidbits Come to a cooking class that’s like throwing a party without all the work! Join me in the kitchen to concoct crave-able appetizers that reflect the flavors of the season. Sip a gorgeous Blackberry Balerine Martini that is as stunning as it is delicious and join the fun in the kitchen or ... Read more
Provençal Luncheon 4-Courses We will explore the south of France at its best with a menu that reflects the sunshine and the hospitality that this region is known for. Our Starter will be scrumptious Gruyere and Piquant Pepper Souffles that will rise to amazing heights. Followed by our main course, Salmon Provencal, delicately prepared in ... Read more
Artisanal European Breads After years of study on French artisanal loaves, I am thrilled to take you on a deep dive into the wonders of freshly baked European bread. This small group class will learn all the necessary techniques that are tailored for the American home chef with no shortcuts on flavor and quality! There ... Read more
Marvelous Macarons, Unlock the secret of marvelous macarons in time for Mother’s Day and shower season! After years of study and research, I’ve cracked the code for flawless macarons, and it’s so simple! Learn to make delectable macarons in your home kitchen that are perfect every time! Macaron Flavors Strawberry Pistachio Vanilla Raspberry Rose This ... Read more
French Food and Wine Workshop After time spent in Paris deepening her knowledge of wine, Lorie will lead you through an amazing evening of food and wine pairings to rival any Parisian chef’s creation. We will start with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets both served with Champagne. Our ... Read more
Croissant Workshop Viennoiserie is the exquisite laminated dough used in classic French Pastries like Croissant, Pain au Chocolat, and Almond Croissant. After studying Viennoiserie dozens of times all over France, Lorie will lead you in hands-on instruction showing you all the tricks of the trade so you can easily reproduce delectable pastries in your home ... Read more
How to Cook the BEST Bacon Did you ever wonder why things taste so good at restaurants? It's because they have a few tricks up their sleeve! I was chatting one time with one of my favorite restaurant chefs' and he gave me the secret to the very BEST bacon! And now I am going ... Read more
