Tapas & A Party Every Month! Who knew roasted chickpeas could taste so good? Have you ever made Tapas? It is a Spanish tradition; lots of tiny bites served with some good wine and you have a party on your hands! That's exactly what happened at my house recently, let me tell you how it ... Read more
Olive Inspiration I was so inspired by the olive trees at our Provencal villa on my recent ATOP trip to Saint Remy. The pure simplicity of the small trees in a terracotta pots, positioned in the center of the garden tables, was magical. The truth is, it's impossible not to feel inspired, by just about ... Read more
I'm excited to share my Pear Endive Spears recipe with you! Isn't this appetizer beautiful? When the leaves are arranged in a circle, it looks like a flower! This simple appetizer recipe starts with Belgian endive in 2 colors, white and purple. The purple spears add so much color and liveliness to this dish. Endive ... Read more
Bastille Day Baskets 2023 Bastille Baskets available to order NOW. Limited number of baskets are available. Bastille Day French Picnic Baskets for *Pick-Up- Friday, July 14th 10:00-6:30 PM and Saturday, July 15th 10:00-5:00 pm. Picnic for 2- $174.00 Picnic for 4- $244.000 Planning a Bastille Day celebration or simply a unique date experience? My French ... Read more
Cocktails and Tidbits Come to a cooking class that’s like throwing a party without all the work! Join me in the kitchen to concoct crave-able appetizers that reflect the flavors of the season. Sip a gorgeous Blackberry Balerine Martini that is as stunning as it is delicious and join the fun in the kitchen or ... Read more
Provençal Luncheon 4-Courses We will explore the south of France at its best with a menu that reflects the sunshine and the hospitality that this region is known for. Our Starter will be scrumptious Gruyere and Piquant Pepper Souffles that will rise to amazing heights. Followed by our main course, Salmon Provencal, delicately prepared in ... Read more
Artisanal European Breads After years of study on French artisanal loaves, I am thrilled to take you on a deep dive into the wonders of freshly baked European bread. This small group class will learn all the necessary techniques that are tailored for the American home chef with no shortcuts on flavor and quality! There ... Read more
Marvelous Macarons, Unlock the secret of marvelous macarons in time for Mother’s Day and shower season! After years of study and research, I’ve cracked the code for flawless macarons, and it’s so simple! Learn to make delectable macarons in your home kitchen that are perfect every time! Macaron Flavors Strawberry Pistachio Vanilla Raspberry Rose This ... Read more
Sparkling Pear Cocktail Thanksgiving Part 2 It is so hard to believe that Thanksgiving is now less than 2 weeks away. If you are like me, it's time to craft the menu for the most important cooking day of the year. When I think about what will grace the Thanksgiving table, a few tried and ... Read more
The best croissant in Paris, talk about a controversial subject! Hey, I like many others, take pastry very seriously! When I am in France I don't skimp on pastries. I eat pain au chocolat, which is basically a croissant with dark cholate baked inside, every single day. On mornings when I don't have appointments, I ... Read more
