Heavenly Double Chocolate Pecan Cookies

Double chocolate pecan cookies on a marble board.

Sometimes a girl just needs a nice hit of chocolate.  Next time that happens to you, try this recipe!

If you enjoy my blog, please share it with friends and family that might enjoy it too!

Double chocolate pecan cookies on a marble board.

Double Chocolate Pecan Cookies

1 cup butter, room temperature

1 cup sugar

1 cup brown sugar

3 eggs

1 cup dark cocoa

2 cups flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla

2 cups semi-sweet chocolate chips

2 cups coarsely chopped pecans

Preheat oven to 350 degrees.  Using an electric mixer cream together butter and sugar until it is pale and fluffy.  Add eggs 1 at a time, add vanilla then cocoa and mix well to combine.  Add salt, leavening and flour and mix just until incorporated.  Stir in, chocolate chips and pecans.  Drop cookies by tablespoons on a greased baking sheet and bake for 10-12 minutes.


Magic Cookie Bars~Second Traditional Sweet

Magic Bars 3

Magic Cookie Bars are a second sweet holiday tradition in our home.    These sensational chocolatey treats have really stood the test of time.  I think I was about 10 years old when my mother made these the first time and we have had them every year since! 

It is hard to beat the flavor that is packed into these pretty bars.  I hope you will make a batch to eat and share this holiday season and stay tuned for one more sweet tradition this week!

Magic Cookie Bars

1 stick butter, melted

8 whole graham crackers

1 ½ cup chopped walnuts

2 cups shredded sweetened coconut

1 12 ounce package semi-sweet chocolate chips

1 can sweetened condensed milk

Preheat oven to 350 degrees.  Pour melted butter into the bottom of a greased 9×13 glass baking dish.  Crush graham crackers into a fine powder.  Sprinkle crumbs evenly over butter.  Sprinkle first a layer of walnuts, then chocolate and last coconut.  Drizzle milk evenly over coconut.  Bake for 18-22 minutes until coconut is lightly browned.  Let cool before slicing to serve.

Christmas Tree Cookies~A Fangio Tradition

Christmas Tree Cookies

Christmas Tree Cookies are a tradition in the Fangio home!  Ever since my children we scooting around the house in footed PJ’s we’ve been making these delicious cookies.  Buttery, soft, and melt in your mouth goodness is only the beginning.  I simply adore the fact that they look so homespun.  Sure, these days we could break out the royal frosting and fancy tips and go for a instagram able moment but it would just not be the same.

Cookie Garland Door

One year we even turned our Christmas Tree Cookies into a cookie garland and hung it around the door.

Cookie Garland Brandon

When guests left the house we cut the cookies apart for a little to-go treat.  The kids’ and little Brandon LOVED it!

Make a batch of Christmas Tree Cookies with someone you adore TODAY! You will be so glad you did and stay tuned all week!  I will be sending some of our favorite sweet recipes perfect for taking, sharing or just plain munching!

Christmas Tree Cookies

2 cups butter

3 cups powdered sugar

2 eggs

2 teaspoon vanilla

1 teaspoon almond extract

5 cups flour

2 teaspoons soda

Using an electric mixer cream the butter and sugar together, add eggs one at a time until both are incorporated. Add vanilla and almond extract and mix well.  Combine dry ingredients in a bowl and add slowly mixing to incorporate.  To make rolling faster and easier, separate dough into 2 large zip lock bags.  Press dough flat into the bags.  Chill dough for 1 hour. Preheat oven to 350 degrees. Cut bags off of chilled dough.  Roll and cut on floured surface.  Bake cookies on greased cookie sheets 7-11 minutes.

Buttercream Frosting

1½ sticks butter at room temperature

6 cups powdered sugar

1 tablespoon of vanilla

1 teaspoon almond extract

Milk or heavy cream

Green and yellow food coloring

Using an electric mixer, combine butter, sugar, extracts and several teaspoons of milk on low speed; continue to add milk as needed to get the proper consistency for spreading.  Beat on high speed for 5-7 minutes to create a fluffy frosting.  Do not leave the mixer unattended.  Color ½ cup frosting bright yellow and color the remainder bright green.  Spread the green frosting onto the Christmas trees.  Using a pastry bag fitted with a star tip, pipe a star at the top of each cookie.




A Cookie Exchange Party with Texasliving


I opened my mailbox and look what was inside…


My fresh copy of Texasliving!


I was invited by the editor of Texasliving to write an article on how to host a cookie exchange party.  If you plan to have some friends over for holiday cheer this year, now is the time to get the snowball rolling!

I have copied the article below to make it easy to read AND below you will also find the recipe for my delicious Cookie Martini and my no fail Sturdy Sugar Cookie recipe.

Enjoy and Au revoir for now! Lorie

Host the Merriest of Cookie Exchanges!

Hosting a cookie exchange party is a fantastic way to have friends and neighbors for a few hours of festive fun. Entertaining with a theme lets you narrow the focus to organize a fabulous event, without a lot of effort.  When you bring cookies and friends together good things happen!

Follow a few simple steps and you will be on your way to the perfect cookie exchange for a sweet time had by all.


Be a smart cookie, and secure the date.  This is a busy time of year, so to ensure a good turnout, send invitations 3 weeks early and lock your guests down.

Themed invitations are an excellent way to generate excitement and boost party attendance.  There are a multitude of printable options available on the web.  Feeling creative?  Bake a batch of cookies to hand deliver to guests along with their paper invitation.  For mailed invitations, think about adding a pinch of cookie sprinkles like confetti inside each card before mailing.

Be sure to include all of the normal party details, in addition, tell your guests to bring 2 dozen of their favorite cookies to share at the party.

Let’s Party

Elaborate party set up with trays of food and loads decorations are wonderful if you have the time and resources, otherwise, keep it simple.  Do plan to have at least a few savory tidbits to balance the sweets.

A beverage station allows party goers to serve themselves and is a huge time saver for the host.  A coffee and tea station work well for a cookie party.  If cocktails are more your style, look for cookie inspired recipes on line to carry the motif forward.  Mix drinks in advance and serve them from a decanter or pitcher to make party time a breeze and don’t forget to give your glasses a sprinkle rim!

Prepare a cookie table in advance. Furnish serving platters, jars or cake stands to display the baked goods, for an inviting table arrangement.  Prepare place cards to detail the cookie flavors.

Cookie Party Games

The BEST Cookie Contest! Organize a BEST cookie contest for an added layer of fun. Conduct the competition by cutting bite sized pieces of each cookie for the guests to taste.  Prepare ballots calling for the top 3 choices.  When the votes are tallied, give your BEST cookie winners a small prize such as cookie sprinkles, a pretty mixing bowl or holiday cookie cookbook.

Deck the Cookies Instead of providing a cookie of your own for the exchange, set up a decorating station.  Bake plain sugar cookies in a variety of shapes.  Make frosting in several colors and place it in piping bags or better yet, purchase decorating frosting ready to go.  Buy a few small holiday candies and sprinkles for more embellishing fun.  Provide pictures of decorated cookies for inspiration, you can copy these from cookbooks or download on line. 

Games and Grins Fill a jar with tiny store bought cookies and have a “guess how many are in the jar” contest.  The winner gets to take all the leftover cookies!

Goodies To Go

Supply guests with a container to pack and take their shared confections. Purchase paper cookie boxes or think outside the box.  Look for pails, tins, even a clay pot lined with tissue paper is a marvelous vessel to stuff with cookies to be taken home and enjoyed. 

Host with the Most

Keep a few additional things in mind for hosting a terrific event.  Bake several dozen extra cookies just in case you need a few more.

As your friends RSVP, ask for their cookie recipe and organize a packet for each guest. Or think about a themed party favor, like an oven mitt, a cookie cutter or even a cute holiday dishtowel.

Most of all don’t crumble under the pressure of hosting; remember, if you are relaxed, your guests will be too.  So keep calm and cookie on!

Cupcake Martini


Cupcake Martini


2 parts vanilla vodka

1 part Amaretto

1 part whole milk

2 parts club soda


Vanilla cake frosting


To garnish glasses, pour sprinkles into a shallow dish.  Rub the edge of each glass with a small amount of frosting, press glass rims into the plate with the sprinkles. Shake all cocktail ingredients with ice and strain into prepared martini glasses.


Sturdy Sugar Cookie

1 cup butter

4 cups flour

2 cups sugar

2 eggs

½ teaspoon salt

1 teaspoon baking powder

2 teaspoon vanilla extract

½ teaspoon almond extract

In a large bowl mix dry ingredients together. Cream butter and sugar together using an electric mixer until mixture is pale and fluffy.  Continue to beat and add eggs one at a time.  Next, add extracts.  Add dry ingredients slowly until combined. Separate dough into 2 gallon zip locks.  Flatten dough and refrigerate for 30 minutes.  Preheat oven to 325 degrees.  Turn dough out on to a floured surface and roll out dough to 1/8 inch thickness.  Cut out shapes and bake on greased baking sheet for 13-15 minutes.