The Blog - Le Rapport

In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.

Sweet Potato Rosettes with Toasted Walnuts, Cranberries & Thyme

Sweet Potato Rosettes with Toasted Walnuts, Cranberries & Thyme

Sweet Potato Rosettes with Toasted Walnuts, Cranberries & Thyme There is something about a beautifully presented side dish that makes a holiday table feel extra special. And when it comes to Thanksgiving, I’m always looking for ways to give traditional ingredients a fresh and unexpected twist. Who besides me is

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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