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Cooking, Authors, Food & Wine

Cooking, Authors, Food & Wine Janice MacLeod's new book, Dear Paris
Cooking, Authors, Food & Wine

What do all of these things have in common?  They will help me, and A Taste of Paris, welcome spring.

I’m thrilled to bring you two OUSTANDING original events, you will only find here!

Cooking, Authors, Food & Wine Author, Janice MacLeod

I’ve partnered with Janice MacLeod, New York Times bestselling author, to bring you Cooking and Book Chat, an event like no other.

We’ll connect via zoom where we will prepare some of Janice’s favorite Parisian dishes as she entertains us with stories of her adventures in Paris and tells us about her new book.

Paris Letters by Janice MacLeod

Janice’s book,  Paris Letters, is indeed a New York Times bestseller. 

A Paris Year, who’s permanent home at my house, is on the coffee table, will take your breath away. And we’ve been eagerly awaiting the release of Janice’s new book, Dear Paris, for sometime.

Dear Paris by Janice MacLeod

Cooking, Authors, Food & Wine

Join Cedar Stoltenow, and I for a food and wine event featuring the gorgeous region of Piedmont, Italy.  Located in the northwestern part of the country, it’s surrounded by the Alps, providing a cool climate to grow well-balanced, age worthy, and very food friendly wines.

Grapes growing for wine

Piemontese wine culture is reminiscent of Burgundy, France, because of the intertwining of food and wine in the region, and the long ageing potential of its red wines.

 Together we will explore 4-5 wines from the area, learning about the different grapes and wine styles of the region, alongside traditional pairings.

aging wines
A Taste of Piedmont, Italy

Thursday March 25th, 6:30-8:30 CST
Join Lorie Fangio and Wine expert, Cedar Stoltenow, for a trip to Piedmont, Italy; known for it’s sophisticated food and elegant wines.  This class will delight your senses.
Discover the renowned cuisine of this region as we prepare a 4-course feast and learn about the wines that pair perfectly with these beautiful dishes. 
Be inspired by the flavors of Piedmont!

ON THE MENU

Focaccia col Formaggio, a delicious cheese filled bread

Anti-Pasta Salad with shaved fennel

Whitefish Piccata with Risotto alla Milanese featuring Saffron, Pecorino and Cremini Mushrooms

Gorgeous Roasted Tomatoes

Baci di Dama, delicious bites featuring hazelnuts and chocolate

Bonus Recipe: Make your own Limoncello

Receive your Piedmont Wine Road Map upon registration

REGISTER NOW at ATOP

or at Eventbrite
Space is limited! Class fee $62.50
Class fee includes: 1 devise and household, recipes, shopping list and prep instructions. Make all the dishes, or just a few
Wine Road Map provided.  Wine recommendations to be purchased by individuals.  Recommended labels ranging from $15.00-$30.00

Cooking, Authors, Food & Wine

Cooking, Authors, Food & Wine- Cheers to a fabulous spring and a wonderful season to cook together.

I hope to see you all soon!

Lorie

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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