I can’t wait to share inspiration from my recent trip to Paris.  In this class, we will cook together

to create a lovely French meal that can be replicated many times over in your home kitchens. Farmer’s markets are

filled to the brim with fresh produce and herbs, and our plates will be loaded with these bountiful

ingredients as we create this menu together.

On the Menu

Starter

Tender Baby Gems Fruit and Nut Salad

vinaigrette made with French honey, mustard, vinegar and olive oil

Main Course

Tender Chicken marinated in White Wine and served with Beurre Blanc

Grilled Baby Bellas Stuffed with Ratatouille

Potato Leek and Gruyere Tart 

Grilled Asparagus

Cheese Course

Dessert

Stone Fruit Tart

Take Home Treat 

Lemon Madeleine’s

Plenty of French wine will be served.

$89.00