I can’t wait to share inspiration from my recent trip to Paris. In this class, we will cook together
to create a lovely French meal that can be replicated many times over in your home kitchens. Farmer’s markets are
filled to the brim with fresh produce and herbs, and our plates will be loaded with these bountiful
ingredients as we create this menu together.
On the Menu
Starter
Tender Baby Gems Fruit and Nut Salad
vinaigrette made with French honey, mustard, vinegar and olive oil
Main Course
Tender Chicken marinated in White Wine and served with Beurre Blanc
Grilled Baby Bellas Stuffed with Ratatouille
Potato Leek and Gruyere Tart
Grilled Asparagus
Cheese Course
Dessert
Stone Fruit Tart
Take Home Treat
Lemon Madeleine’s
Plenty of French wine will be served.
$89.00