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SUMMARY:Pop-UP French Market Lunch and Learn 2 seats LEFT!
DESCRIPTION:I can’t wait to share inspiration from my recent trip to Paris.  In this class\, we will cook together \nto create a lovely French meal that can be replicated many times over in your home kitchens. Farmer’s markets are \nfilled to the brim with fresh produce and herbs\, and our plates will be loaded with these bountiful \ningredients as we create this menu together. \nOn the Menu \nStarter \nTender Baby Gems Fruit and Nut Salad \nvinaigrette made with French honey\, mustard\, vinegar and olive oil \nMain Course \nTender Chicken marinated in White Wine and served with Beurre Blanc \nGrilled Baby Bellas Stuffed with Ratatouille \nPotato Leek and Gruyere Tart  \nGrilled Asparagus \nCheese Course \nDessert \nStone Fruit Tart \nTake Home Treat  \nLemon Madeleine’s \nPlenty of French wine will be served. \n$89.00
URL:https://atasteofparis.net/classes/pop-up-french-market-lunch-and-learn/
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2024/05/Ratatoullie-Stuffed-Mushrooms-2024-IMG_6353.jpg
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