I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



Sally Murphey

“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”

5.0
2019-10-28T12:21:06-05:00
“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Susie Buyck

If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other.  Classes benefit the novice cook and reignite the passion for cooking in those with years of experience.  I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes.

5.0
2019-10-28T12:22:40-05:00
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other.  Classes benefit the novice cook and reignite the passion for cooking in those with years of experience.  I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes.
Shawn Meadows

"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite!  She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself!  Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast!"

5.0
2019-10-28T12:23:24-05:00
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite!  She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself!  Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast!"
Joan Kelly
“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”
5.0
2017-12-03T15:19:43-06:00
“I still can’t believe how much information you packed into the evening – and your beautiful home and gracious personality made it a really perfect night.”
Tori Clark
One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5.0
2018-11-20T15:02:56-06:00
One of the best cooking classes ever. The food was outstanding and I learned so much! Thank you, Lorie for your knowledge and expertise!
5
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Let’s Make Dinner- Texas Tastes

April 25 @ 6:30 pm - 8:30 pm

A new offering at the cooking school; come and make and enjoy a 4-course meal.  The fun begins with a CoCo-Light Martini as we will dive into our menu.  We will prepare and enjoy a Texas traditional Jalapeno Poppers will please a crowd!  We will sit for our 2-4th courses and wine will be served.  The second course will be Strawberry Salad served with Sweet and Spicy Pecans a perfect starter.  Our main course will be decadent Coriander Cured Beef Tenderloin served on a bed of Sweet Bourbon Smashed Potatoes and finished with Roasted Corn Salsa.  Yippee! For a delectable sweet finish, we will prepare Pistachio Coconut Pot de Crème. What a great way to spend the evening!  We will cook together to prepare our feast then sit and enjoy the fruits of our labor.  Class size is limited and promises to be an amazing evening! Class fee 62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

Details

Date:
April 25
Time:
6:30 pm - 8:30 pm