Forest to Flame: A French Lunch & Learn
Forest to Flame: A French Lunch & Learn Join me for a lovely French Lunch & Learn, where we’ll slow
down, savor, and cook our way through a beautifully composed four-course meal—each course paired with wine.
We’ll begin with a silky Marshmallow Tomato Basil Soup, a playful twist on a classic that’s both cozy and bright.
Our main course is flavor-drenched Poulet de la Forestière—tender chicken simmered in white wine and finished
with magnificent Normandy Mushrooms—all served alongside caramelized Roasted Root Vegetables. Plenty of
fresh French bread and wine will also be served.
Next, we’ll enjoy a composed cheese course, a fresh take on the traditional French plateau that feels both elegant
and effortless. For a sweet finish, we’ll make a sun-kissed Passion Fruit Crème Brulé, served with a crisp Pistachio
Shortbread Cookie for dipping and delighting. Before you leave, you’ll also receive a surprise takeaway treat—a delightful
little gift to enjoy later and a sweet reminder of our time cooking and tasting together. Come spend a delicious afternoon
welcoming the first hints of spring, one beautiful course at a time.
REGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you!
Complete the registration with your payment: To secure your spot, please submit your payment via one of the following payment options after submitting your registration form:
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