BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//A Taste of Paris - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:A Taste of Paris
X-ORIGINAL-URL:https://atasteofparis.net
X-WR-CALDESC:Events for A Taste of Paris
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T110000
DTEND;TZID=America/Chicago:20260306T130000
DTSTAMP:20260430T092319
CREATED:20251203T221204Z
LAST-MODIFIED:20260127T190935Z
UID:15227-1772794800-1772802000@atasteofparis.net
SUMMARY:Forest to Flame: A French Lunch & Learn SOLD OUT
DESCRIPTION:Forest to Flame: A French Lunch & Learn Join me for a lovely French Lunch & Learn\, where we’ll slow \ndown\, savor\, and cook our way through a beautifully composed four-course meal—each course paired with wine. \nWe’ll begin with a silky Marshmallow Tomato Basil Soup\, a playful twist on a classic that’s both cozy and bright. \nOur main course is flavor-drenched Poulet de la Forestière—tender chicken simmered in white wine and finished \nwith magnificent Normandy Mushrooms—all served alongside caramelized Roasted Root Vegetables. Plenty of \nfresh French bread and wine will also be served. \nNext\, we’ll enjoy a composed cheese course\, a fresh take on the traditional French plateau that feels both elegant \nand effortless. For a sweet finish\, we’ll make a sun-kissed Passion Fruit Crème Brulé\, served with a crisp Pistachio  \nShortbread Cookie for dipping and delighting. Before you leave\, you’ll also receive a surprise takeaway treat—a delightful \nlittle gift to enjoy later and a sweet reminder of our time cooking and tasting together. Come spend a delicious afternoon \nwelcoming the first hints of spring\, one beautiful course at a time. \nREGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you! \nComplete the registration with your payment: To secure your spot\, please submit your payment via one of the following payment options after submitting your registration form: \n\nPayPal – @LorieFangio\nVenmo – @Lorie-Fangio\nZelle – lorie@atasteofparis.net\n\n 
URL:https://atasteofparis.net/classes/forest-to-flame-a-french-lunch-learn/
LOCATION:Aero Country Airport\, Luxury Hanger
ATTACH;FMTTYPE=image/jpeg:https://atasteofparis.net/wp-content/uploads/2025/12/Cooking-Provence-2024-IMG_9202-6-rotated.jpg
END:VEVENT
END:VCALENDAR