I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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POP UP Dinner Party and Cooking Lesson-Wait list available

October 25, 2019 @ 7:00 pm - 9:00 pm

Join me for the first time ever for a Fall Dinner Party at my home.  We will have a cooking lesson while enjoying appetizers and a Grapefruit Rosemary Sparkler Cocktail. Relish a gorgeous tablescape set for fall.   Feast on a 4-course meal inspired by my trip to Lake Como this spring, prepared and served by ME!  Wine will be served!  Go home with the recipes and a sweet treat surprise! Prepare for a, luxurious evening! Seating is limited, class fee $79.00

Appetizers

Spicy Shrimp with Basil and Focaccia with Caramelized Onions and Fennel

Salad Course

Grilled Pear and Gorgonzola Salad

Main Course

Menaggio Pork Loin served with Fontina Mac and Cheese and Assorted Roasted and Picked Vegetables– served family style

Dessert

Chocolate Lava Cake with Vanilla Tuaca Gelato with Tuaca Digestive

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
October 25, 2019
Time:
7:00 pm - 9:00 pm
Event Tags:
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