I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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Eating Well

January 25, 2019 @ 11:00 am - 1:00 pm

Being well in the New Year is at the top of everyone’s to-do list.  In this entertaining class we will explore simply GOOD FOOD that will feed your body and your soul. In this class we will sip red wine In this class we will sip red wine as we start with my favorite condiment for topping or snacking, vibrant Fire Roasted Salsa.  Our breakfast recipe, Poached Egg and Veg Tartine is almost too pretty to eat. Nothing heals the soul like classic Chicken Noodle Soup, when made from scratch it really satisfies.  We will prepare Baby Kale salad packed with nuggets of goodness.  Wild caught Orange Glazed Alaskan Salmon with Balsamic Roasted Root Vegetables is quite possibly the best dinner ever. Marinated Pork Tenderloin served with cranberry apple chutney with quinoa hash alongside will get your crew to the table fast! Cinnamon Baked Apples make a great side dish or dessert and for a truly decadent finish we will prepare chocolate cups filled with dried fruits and nuts. Class Fee $59.00

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
January 25, 2019
Time:
11:00 am - 1:00 pm

A Taste of Paris

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