Dear Paris, book by Janice MacLeod


I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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Cooking and Book Chat with New York Times Best Selling Author Janice MacLeod

April 8, 2021 @ 6:30 pm - 8:30 pm

Dear Paris, book by Janice MacLeod

Join chef Lorie Fangio and New York Time Bestselling Author Janice MacLeod for:

Dear Paris

A live virtual cooking and book chat event.

Join chef Lorie Fangio to prepare a lovely French menu with some of Janice’s favorite dishes, featured in her new book.  Janice will regale us with tales of Paris, everyone’s favorite city, as the menu comes to life.

Included in your tuition is a hand signed copy of Janice’s new book, Dear Paris.   This stunning book could not come at a better time as we’re all missing Paris and travel so much. Be transported to the banks of the Seine, a corner boulangerie, or beneath the Eiffel Tower with these beautifully illustrated vignettes of life in the City of Light.

ON THE MENU

Fromage Fort with French Baguette

Herbed Crepes stuffed with Chicken Florentine and a Bistro Salad

French style Hot Chocolate  and Pistachio Rosewater Madeleines.

REGISTER NOW at ATOP

or at Eventbrite
Space is limited! Class fee $64.50
Class fee includes: 1 devise and household, recipes, shopping list and prep instructions. Make all the dishes, or just a few.

1 Personalized book, signed by the author, Janice MacLeod.  Mailed to participants.

Details

Date:
April 8, 2021
Time:
6:30 pm - 8:30 pm
Event Tags:
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A Taste of Paris

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