I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!
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Artisanal European Breads Workshop- 1 seat avaialble
February 3 @ 10:30 am - 2:30 pm$146.00
Artisanal European Breads
After spending a week of study in Paris on Artisanal European bread, Lorie will lead a small group on a deep dive into the wonders of freshly baked European bread. All techniques will be tailored for the American home chef with no shortcuts on flavor and quality!
There is nothing like the wafting aroma of freshly-baked bread coming from the oven. Imagine yourself with the mastery to produce European-style, artisan loaves quickly and with ease in your own home! You can! I’ll show you how! Your family and friends will be so impressed! Multiple flours will be used and cold fermentation will be taught in addition to skills like scoring and stenciling that make bountiful loaves oh so beautiful.
Each guest will prepare bread from start to finish and take home 2, loaves, a traditional baguette and a 500-gram Boule or Tabatiere to be shared with their family. We will take a break from the ovens to prepare our lunch of The BEST chicken soup ever, my Chicken and Vegetable Pot au Feu, and a Bistro Salad along with, you guessed it, fresh-baked bread. We’ll also be churning and enjoying Cultured Butter! Our sweet finish will be either Orange Blossom Crème Brule or Lemon Curd Parfaits, the class will vote, winner takes all! Wine will be served with lunch.
You will be set for success with recipes in hand and a 1000-gram bread kit ready to take home to dazzle your loved ones. Class size is limited.
class size is limited. The class fee is due upon registration. Please note that masks are optional and that extra measures will be taken to ensure cleanliness.