I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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A Day in France- Bistronomy Workshop- 2 seat OPEN

November 1, 2019 @ 10:00 am - 2:30 pm

Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting a French Blonde Cocktail, wine with the meal as well as a cheese course.

For Petit Dejeuner, I will demonstrate Pain Chocolate, always my favorite, served with Homemade Yogurt and Fresh Fruit Compote and honey. 

Le Dejeuner will be comprised of a beautiful Savory Tart and Beet and Goat Cheese Mousse Salad a la Ritz, Paris. 

For diner, 2 dishes; sensational Salmon over Hash wildly elegant and Polenta Ratatouille, both will have your taste buds on high and served with Gougeres Swans! Dessert will be a Bouquet of Roses, a stunning apple tart AND from Stohrer in Paris, Chocolate Cake Stuffed with Cream and more chocolate!

Class registration limited, class fee $89.00

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Details

Date:
November 1, 2019
Time:
10:00 am - 2:30 pm
Event Tags:
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A Taste of Paris

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