The Blog - Le Rapport

In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.

Dining at the Chef's Table

Dining at the Chef’s Table

Dining at the Chef’s Table In April 2026, I’ll be taking a group back to the Loire Valley—and I still have a few seats left. One of the things that makes this excursion so special are the extraordinary cooking classes woven into our itinerary. At A Taste of Paris, I’m

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Charming Madeleines

There is something undeniably charming about madeleines: sweet, tender, shell-shaped cakes that are impossible to resist. Originating in the Lorraine

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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