“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from France! By the time you read this, I’ll be in Paris with my group, fresh from an unforgettable excursion through the Loire Valley- where we explored the grandest Chateaus and
There are weeknight meals and then there’s Saturday night food, the kind of dish that’s begging for a glass of slow sipping red, while enjoying
I recently made the most irresistible bar cookies, and self-control was not in the cards. These Chocolate Pecan Blondie Bars are everything you want in
Pretty Vegetable Platter How-To Last week I shared about the party we hosted for our son, Brandon, and his bride-to-be, Mary Grace. As promised, this
We are so excited at the Fangio house- Brandon is getting married! Earlier this month, Mark and I, along with Brooke and Chris, hosted a
Valentine’s week is here, and that means one thing: it’s time to indulge in chocolate- preferably in large quantities! That’s where my Rich Dark Chocolate
If you know me at all, you’re already aware that my favorite color is PINK, and how delighted I was to learn that pink is
Chicken Chili Blanco Recipe Some nights you need a meal that is pure comfort and no fuss and that’s where my Chicken Chili Blanco comes
Merry Christmas! Is it just me, or did this holiday season zoom by like reindeer on a sugar rush? They say time flies when you’re
2 Chicken Dinner Recipes on Fox 4 TODAY! It’s been such a long time since I’ve been in the studio with my Fox 4 friends.
2 More Appetizers, Brie & Peppadews This year since the holiday season is short, I’ve been posting 2 appetizer recipes on each entry for maximum
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