For me, eating in Paris is a magical experience.
Without fail, I start my day with my favorite bite, pain chocolate.
I will be in France when this post drops; thank goodness because my cravings for these little gems has been intense! I don’t worry about calories while I’m there. I eat what I want within reason and I walk…all day.
For lunch I usually try and find something on the run. This can be hard to do in a country whose culture supports sitting for meals for roughly 2 hours at a time.
Usually I grab a prepared sandwich at a boulangerie or a savory crepe eat as I go, very American!
In the afternoon, I almost always make a stop for a bite at one of my favorite chocolatiers!
For dinner, I usually sit and almost always order some version of roasted chicken or fish with vegetables.
Ratatouille is my favorite and I get very excited when I find it on the menu. Full disclosure, fish is rarely served like in this photo. It’s almost always brought to the table whole; head on!
Want to eat and cook your way through Paris with me? Registration for travel for 2021 is OPEN!!
Want to just spend A Day in Paris, Cooking? Join me for:
A Day in France- Bistronomy Friday, November 1st 10:00-2:30 French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices. Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting a French Blonde Cocktail, wine with the meal as well as a cheese course. For Petit Dejeuner, I will demonstrate Pain Chocolate, always my favorite, served with Homemade Yogurt and Fresh Fruit Compote and honey. Le Dejeuner will be comprised of a beautiful Savory Tart and Beet and Goat Cheese Mousse Salad a la Ritz, Paris. For diner, 2 dishes; sensational Salmon over Hash wildly elegant and Polenta Ratatouille, both will have your taste buds on high and served with Gougeres Swans! Dessert will be a bouquet of Roses, a stunning apple tart AND from Stohrer in Paris, chocolate Cake Stuffed with Cream and more chocolate! Tuition $89.00 Register HERE or by email to firstname.lastname@example.org