Click here to subscribe for exciting news and updates!

European Garden in my Silverplate Punchbowl

IMG_7104-1754660129-1534198277870.jpg

I generally keep 3 large white orchids in my silver-plate punch bowl  year round.  This summer has been exceptionally hot and the orchids did not fare very well.  I decided to brighten things up a bit by creating a European garden.

IMG_7090.jpg

I’ll reuse the punchbowl for my garden because the scale will create a lot of impact.

To get started, collect a variety of plants. Choose 1 tall plant, 1 that will drape down and a flowering plant. My container is large so 6 plants are needed to fill it up.  Going with varying shades of green and textures will give my arrangement a lot of interest.

IMG_7082.jpg

To construct the garden, first pop a plastic liner in the bottom of the container.  This will protect it and your tabletop from leeks.

IMG_7091-1.jpg

 

Add the tallest plant first towards the back of the arrangement.

IMG_7093.jpg

Continue to add plants until you have a balanced garden.

IMG_7094.jpg

Use crumpled paper or even better, foil to boost plants if needed and to hold them in place.

IMG_7097.jpg

Fill in all of the blank spaces with a variety of moss.

IMG_7098.jpg

This will bring the whole arrangement together and give you a cohesive European garden.

IMG_7104

I just love it!  It is like a little bit of the outdoors right in my living room!

If you don’t already have a silver punch bowl, I thought you might like this one! It is an upside down pineapple.  SHOP NOW

                                            silver punch bowl_best

signature3-no-block-less-space

Facebook
Pinterest
Email
Print

Reader interactions

One Reply to “European Garden in my Silverplate Punchbowl”

  1. What’s up everyone, it’s my first pay a quick visit at this website, and article is truly fruitful in favor of
    me, keep up posting such articles or reviews.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for exciting news and updates!