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Ribbon UP

Personalized ribbon is one of my top favorites for 2017.  Can you tell?  I think I might be slightly obsessed with these gorgeous spools of satin ribbon.

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As you know, food is my work and there are often leftover tidbits that will simply go to waste if left here at my house.

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I  like to place treats, like these chocolate truffles, into a clear cellophane bags.  You can get the bags at any craft store.  Next, I tie with personalized ribbon, making goodies easy to share with friends and neighbors.

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The little bags of goodness feel special feel when tied with pretty ribbons.  My favorite saying is “From the Kitchen of Lorie Fangio”.  You can have anything you want printed on the ribbon; there are a variety of sizes, and so many  colors it’s hard to choose!

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For Christmas treats and packages, I had a wider, rich, red ribbon printed in brilliant gold type, “Ho Ho Ho from the Fangio’s”.  There will be no question who brought the champagne to the party!

 

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I even use the ribbon for my A Taste Of Paris trips.  Each traveler gets ribbon for their luggage so we can see each others bags at a glance.

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I used the ribbon to add a festive touch to the individual bottles of bubbles I served to my A Taste of Provence 2018 group recently at a movie night I hosted.

I have ordered personalized ribbon in the past from other companies and been so disappointed.  Maybe that’s why I am so excited about Finer Ribbon, they exceed my expectations at every turn.  The ribbons have a luxurious weight, incredibly vibrant color, a lovely shine and the printing quality is top notch.  All of this for a fair price.  There is still time to get your order placed before Christmas, but hurry!  Just CLICK HERE and follow the prompts to make your choices.signature3 no block

 

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5 Replies to “Ribbon UP”

  1. Love, love, love that ribbon!!!

    Reply

    1. The photos do not do it justice!!!

      Reply

  2. I ordered mine last Thursday!! I hope it gets here in time to get some treats wrapped for friends!!!

    Reply

    1. I am so glad! You will get it they are super fast!

      Reply

  3. […] SnowBall Cookies rounded out the edible assortment.  Each package was tied  with my HoHoHo From the Fangio’s ribbon. […]

    Reply

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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