The next time you’re tempted to whip up a batch of lemon bars, take a detour into delicious territory by making Lemon Brownies instead. Lemon Brownies are a thing—and they just might outshine their bar-shaped cousins. They have the same bright lemony punch, but with a richer, denser texture that’s
What? Another TV segment this week? Yes, it’s been quite a few exciting weeks here at A Taste of Paris! You know what they say,
I’m so excited to share where I’ll be this Thursday morning- back at the Fox 4 studio, cooking live with the Good Day crew between
Provence is a remarkably diverse region in southeastern France, stretching from the Rhône River Valley to the Italian border, and from the southern Alps down
There is something undeniably charming about madeleines: sweet, tender, shell-shaped cakes that are impossible to resist. Originating in the Lorraine region of France, these pretty
What a night! We had the most wonderful time celebrating the launch of The France Dance, a charming new novel by the lovely Lauren Palmer.
Mother’s Day is almost here, and when it’s time to cook for my sweet mom, I always want to prepare something light, fresh, and full
“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from France! By the time you
There are weeknight meals and then there’s Saturday night food, the kind of dish that’s begging for a glass of slow sipping red, while enjoying
I recently made the most irresistible bar cookies, and self-control was not in the cards. These Chocolate Pecan Blondie Bars are everything you want in
Pretty Vegetable Platter How-To Last week I shared about the party we hosted for our son, Brandon, and his bride-to-be, Mary Grace. As promised, this
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