The Blog - Le Rapport

In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.

Italian Cream Cake for Easter

Italian Cream Cake for Easter

For Easter dessert, carrot cake often takes center stage—and for good reason. It’s familiar, comforting, and a little bit nostalgic. But if you’re in the mood to surprise your guests with something equally classic and a touch more indulgent, this Italian Cream Cake is a beautiful alternative. This cake has

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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