I've been having so much fun sharing some of my favorite appetizers from this year's cooking season. Last week I shared my Beef Stuffed Cocktail Peppers and before that my Cranberry Pecan Gouda Truffles. Today I am thrilled to share the third appetizer for this party season, Mediterranean Hummus. Before I tell you more about ... Read more
And just like that it's Thanksgiving week! This is without a doubt the biggest cooking week of the year and in case you are still wondering what will be on your table this year, I wanted to share some of my family's all-time-favorites with you today. When the leaves start falling outside, and pears are ... Read more
Have you ever seen anything more beautiful than this Lemon Tart? The perfectly fluted crust, golden color, and the garnish of lemon slices **tiny daisies, and mint leaves let you know it's something special. Tarts are one of my favorite French food classifications. I like to make savory tarts, like my recent Ratatouille Tart, ideal ... Read more
Now and then you make a dish that causes your taste buds to sing and my Herbed Goat Cheese with Peppered Peaches is definitely one of these recipes. Let's just say it's special! The creamy herbed goat cheese is flavored with garden-fresh herbs and shallots and is topped with peaches that have been cooked with ... Read more
Pavlova with Berries and Cream Recipe I first experienced a Pavlova at a luncheon hosted by the mother of my daughters’ childhood friend, more than 20 years ago. The beautiful hostess was named Anne Marie and this delicate dessert made quite an impression on me! Pavlovas had been a dessert enjoyed by her family for ... Read more
My Stuffed Pepper Duo is an appetizer recipe you'll love. This pepper combo is two snacks in one and in a matter of minutes you can have a pretty board filled with colorful tidbits, add nuts and you are set for a party! This year our parties and gatherings have to be smaller, making this ... Read more
Making this stunning recipe of Roasted Vegetables is a fantastic way to get beautiful color on your table. As we look ahead to Thanksgiving, it's always nice to serve a few dishes that are loaded with colors from the earth. Of course a salads are always nice but this display will have your guests diving ... Read more
My appetizer recipe for Stuffed Baked Figs is outstanding! This simple appetizer can be created in a matter of minutes and it really does hit so many wonderful flavor notes. Sweet ripe figs stuffed with salty blue cheese, drizzled with floral honey and topped off with crunch buttery pistachios, what’s not to love? In Texas ... Read more
Bouquet of Roses Apple Tart recipe is as scrumptious as it is beautiful. This lovely dessert will bring exclamations of joy to those at your table and truth, it’s fun to make! We are officially in apple season through late November so in the coming weeks I will be sharing some of my all-time favorite ... Read more
