February 20 & 21st Join me for a truly unique culinary event as we travel to the Italian countryside for some of the most delectable food on earth. After spending 2 weeks cooking in Italy, I am ready to share all I learned and my favorite bites from the trip. The generous spirit of the ... Read more
Let’s make homemade pasta! After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sun-dried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco ... Read more
Let’s make homemade pasta! After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sun-dried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco ... Read more
