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Tag: how the macaron started

Laduree, One of my favorite Parisian Addresses

On May 3, 2018 By Lorie FangioIn A Taste of Paris, Be Inspired, Discover3 Comments

Laduree is the home of the modern day French Macaron selling more than 15,000 of the little cookies every single day! Can you imagine the ovens needed to produce that quantity of cookies? The first French mac was only a fraction of what we know today. In fact it was not French at all but ... Read more

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