A Day in France- Bistronomy Workshop- 2 seat OPEN

Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. ... Read more

A Little Bit of France- A Simple Recipe You Will LOVE!

This yummy dish is called Tartouillat, (pronounced tart-o-ya) is from the Burgundy region of France and is typically made with cherries and brandy. Apples and pears are in full season, so I created this dish to capitalize on their fantastic flavor for my French 2-Day cooking class a few weeks ago.  Many of the class participants ... Read more

French 2-Day Workshop Flavors and Inspiration from Burgundy France

Join me for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth.  Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy region.  Dishes packed full of love and timeless flavors with an artful quality that ... Read more