Have you been dreaming of a trip to France? I'll bet Santa is wondering what to put under the tree for you... I have some good news, there are still seats OPEN in all 3 A Taste of Paris food and wine excursions to France, but registration is heating up so let Santa know which ... Read more
Is there anything happier than a platter of Christmas cookies? These are an assortment of my families favorites and so many happy memories! Chocolate Chip Cookies are my son's favorite and if I do say so, they are the BEST! Chocolate Chip Cookies 1 cup butter 1 cup granulated sugar 1 cup brown sugar ... Read more
I have always dreamed of spending Christmas in Paris. Snow gently falling on the bustling streets and shop windows packed full of interesting goodies. Alas, for now it is merely a dream. For anyone lucky enough to be traveling to my favorite city this holiday season, or any time of year for that matter, I ... Read more
Do you decorate your home for Christmas? I enjoy having the halls decked for the season so much, but I'll be honest, there is a sense of dread associated with getting out all of the boxes and tubs and the mess it makes to decorate. Once the last ornament is hung, the celebration begins with ... Read more
I don't know about you, but winter has seemed extra-long. In my town we have had many cold, rainy and I will say it, gloomy days. Much to my surprise, a sweet friend brought me a lovely bunch of tulips on Friday evening and it was a welcome sign that spring is on the ... Read more
It's that time of year, everyone is working to eat cleaner. Chicken breasts are a great source of high-quality protein but preparing them the same old way can became boring. I wanted to share a technique that I have been using for many years that allows me to get dinner on the table in a ... Read more
A Taste of Paris wishes you and your family a very Merry Christmas!
Do you have your menu planned for Christmas morning? At our house, I always make something sweet and something savory. We eat a big breakfast to tide us over to an early Christmas dinner. Last year I shared my Cinnamon Bread Leaves with you and this year I have done a throwback to on oldie ... Read more
Tune into Fox 4 KDFW this morning, Monday October 8th, about 9:30, to see me making one of my most favorite things, tarts! Tarts have humble beginnings. Originally they were served as a way to stretch protein and ingredients into additional meals. If you have a crust on hand, cheese and eggs, you can have … Read more
Have you ever heard of Pastis? This aperitif cocktail was a mystery to me until I visited Marsalis France a few years ago. This is my last week to explore my recent travelers response to the questions “Why France?” Registration for my trips to France in 2019 is OPEN A Taste of Paris- March 31st-April 7th … Read more
