Natures Palette is Irresistible

colorful winter vegetables

Every year it seems just a little bit harder to clean my act up after all of the holiday feasting.  Is it just me?

This year it’s helping to concentrate on preparing beautiful plates.  Did you know pretty food is good for you?  Focus along with me, on filling your plates with the irresistible colors from the earth, and you will be well on your way to that healthy routine your body, mind and spirit will love!

Need a bit more inspiration?  Join me for a cooking class on January 24th, filled with goodness from the earth.

beets

Eating Right is so Colorful- Friday, January 24th 11:00-1:00-

Being well in the New Year is at the top of everyone’s to-do list.  In this entertaining class we will explore simply GOOD FOOD packed with color and nutrients from the earth that will feed your body and your soul. In this class we will sip a glass of red wine as we start with a Roasted Beet and Goat Cheese Salad, pretty and tasty! Fresh Pesto is so fast and versatile; we’ll top our piping hot Fire Roasted Tomato Soup with it AND we’ll use it again for our Lemon Pesto Chicken served a top satisfying Quinoa and Vegetable Medley.  Faro and Salmon Hash will be a dish you love, it has all the key elements for a crave-able meal and oh so fast! For a any-time snack and a sweet treat we will explore bars.  First, my Apricot Oat Bars followed by a family favorite, Cherry Chocolate Granola bars. Class Fee $59.00

Register for the class Now by Clicking Here or email lorie@atasteofparis.net

Holiday Luncheon and Cooking Lesson-2 seats OPEN

Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, prepared and served by me!  You will enjoy an amazing 4 course meal, served with wine and go home with the recipes and a sweet treat! The perfect holiday gift for someone you love or YOU! Seating is limited, class fee $74.00

Appetizers

Crostini Bar with Grilled Vegetables and Crusty Bread AND decadent Crab Stuffed Mushrooms

Salad Course

Peppery Greens with stuffed swans and Meyer Lemon Dressing

Main Course

Beef Wellington Stuffed with Mushroom Duxelle with Peppercorn Sauce served with Orange Thyme Carrots and Gratin Mashed Potatoes

Dessert and Centerpiece

Dark Chocolate Peppermint Cake with Dark Chocolate Bark Garnish

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

15th Annual Gifts from the Kitchen- Wait list available

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

15th Annual Gifts from the Kitchen-1 Seat OPEN

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

France Comes to Texas- Burgundy Wine Tasting Experience 1 SEAT OPEN

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

France Comes to Texas- Burgundy Wine Tasting Experience- By Popular DEMAND a second date added

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

Ultimate Appetizers-Holiday Entertaining-Wait list available

Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, ultimate Smashed Potato Nachos are a crowd pleaser and Horseradish and Beef Lettuce wraps are a taste sensation.  Everything is better with bacon and that holds true for Blue Cheese Bacon Wrapped Stuffed Mushrooms, oh yes!  For a pretty centerpiece to any fall table, Pumpkin Cheeseball is packed with flavor and served with flatbread. Parmesan Gougeres stuffed with piquant pepper spread is quite possibly the perfect bite!  Savory Marinara Peperoni and Provolone Pull Apart Bread is outstanding.  For a sweet finish we will make Caramel Pecan Shortbread cookies and a childhood favorite Grown-up Rocky Road!  Grab a friend and come on, it is the perfect evening out!  Class Fee $59.00. 

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Ultimate Appetizers-Holiday Entertaining 2 seats OPEN!

Second class added due to demand! Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, ultimate Smashed Potato Nachos are a crowd pleaser and Horseradish and Beef Lettuce wraps are a taste sensation.  Everything is better with bacon and that holds true for Blue Cheese Bacon Wrapped Stuffed Mushrooms, oh yes!  For a pretty centerpiece to any fall table, Pumpkin Cheeseball is packed with flavor and served with flatbread. Parmesan Gougeres stuffed with piquant pepper spread is quite possibly the perfect bite!  Savory Marinara Peperoni and Provolone Pull Apart Bread is outstanding.  For a sweet finish we will make Caramel Pecan Shortbread cookies and a childhood favorite Grown-up Rocky Road!  Grab a friend and come on, it is the perfect evening out!  Class Fee $59.00. 

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

The Thanksgiving Table-SOLD OUT Wait list available

Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of the Thanksgiving show; ours will be, Citrus Roasted and Glazed Turkey, succulent and fragrant and flavor-filled!  I simply cannot wait to share my recipe for puffy Jalapeno Cheddar Bacon Biscuits guaranteed to have them begging for more!  Crunchy Brussels Sprouts Slaw is studded with goodies and my Cran-apple Chutney is sweet-tart goodness. Sweet potatoes with candied pecans and coconut is irresistible and wholesome Cornbread Stuffed Acorn Squash rounds out this fall feast. Our Thanksgiving dessert is Lemon Curd Cheesecake, cottony clouds of goodness! Class fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Pasta POP-UP! Back by Tremendous Demand! SOLD OUT!

Let’s make homemade pasta!  After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sun-dried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco before diving in to craft fresh pasta.  Making pasta by hand is the traditional way.  We will construct hand-folded tortelloni that we will cook in a decadent but refreshing Lemon Butter Sauce.  WE will enjoy two fantastic side dishes, gorgeous vine ripened Roasted Tomatoes and crispy Parmesan Baked Zucchini.  Divine Limoncello Spritzers will give us the energy to keep going to make Hand-Cut Tagliatelle in Traditional Red Sauce, so good it will make you cry!  Of course, no meal is complete without Gelato and I am thrilled to share MY version of this magnificent dish, dreamy Dark Chocolate Gelato!  You WILL go home happy!  Class fee $79.00

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!