Le Rapport - The Blog

Lemon Brownie Recipe

Lemon Brownie Recipe

The next time you’re tempted to whip up a batch of lemon bars, take a detour into delicious territory by making Lemon Brownies instead. Lemon Brownies are a thing—and they just might outshine their bar-shaped cousins. They have the same bright lemony punch, but with a richer, denser texture that’s

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Magical Cassis, France

Magical Cassis, France

Provence is a remarkably diverse region in southeastern France, stretching from the Rhône River Valley to the Italian border, and from the southern Alps down

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Charming Madeleines

There is something undeniably charming about madeleines: sweet, tender, shell-shaped cakes that are impossible to resist. Originating in the Lorraine region of France, these pretty

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Cooking in Provence

When Magic Happens

“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from France! By the time you

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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