In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
3-Courses and Berries on Good Day Fox 4 There’s a certain kind of magic that arrives with berry season. Markets begin to overflow with baskets of deep blue blueberries, ruby raspberries, and glossy blackberries, all perfectly ripe and impossibly beautiful. This is the season when the simplest ingredients feel the
Certain places stay tucked into your story long after you leave them, and for me, TCU will always be one
The Bouquinistes and the Power of Carriage Green If you’ve ever walked along the Seine, you’ve noticed them—the long, hinged
The Greatest Little Luxury of All. In this 4-part series of luxuries from Paris, I’ve shared a few of my
There’s something about Paris that encourages you to elevate the everyday, to take what is simple and make it feel
There are few things the French take more seriously, or enjoy more, than cheese. In fact, France is home to
Little Luxuries from Paris—The Chocolate That Ruins You for All Others If there is one place in Paris that never
For Easter dessert, carrot cake often takes center stage—and for good reason. It’s familiar, comforting, and a little bit nostalgic.
As I prepare for another trip to Paris with my 2026 group, I find myself thinking about little things the
Soup is something we usually associate with winter, but this one deserves a place at the table any time of
Valentine’s Day is a day for romance—and also for sweetness, thoughtfulness, and those small gestures that simply say I was
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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