I have some very exciting news. It's no secret that Paris is my favorite city. This photo was taken in September, less than 1 year ago. It was my first trip back over the water, since the lockdown and the crushing blow to my business. At this time, I wasn't sure if I'd be able ... Read more
I'm excited to share my Pear Endive Spears recipe with you! Isn't this appetizer beautiful? When the leaves are arranged in a circle, it looks like a flower! This simple appetizer recipe starts with Belgian endive in 2 colors, white and purple. The purple spears add so much color and liveliness to this dish. Endive ... Read more
Cocktails and Tidbits Come to a cooking class that’s like throwing a party without all the work! Join me in the kitchen to concoct crave-able appetizers that reflect the flavors of the season. Sip a gorgeous Blackberry Balerine Martini that is as stunning as it is delicious and join the fun in the kitchen or ... Read more
Provençal Luncheon 4-Courses We will explore the south of France at its best with a menu that reflects the sunshine and the hospitality that this region is known for. Our Starter will be scrumptious Gruyere and Piquant Pepper Souffles that will rise to amazing heights. Followed by our main course, Salmon Provencal, delicately prepared in ... Read more
Marvelous Macarons, Unlock the secret of marvelous macarons in time for Mother’s Day and shower season! After years of study and research, I’ve cracked the code for flawless macarons, and it’s so simple! Learn to make delectable macarons in your home kitchen that are perfect every time! Macaron Flavors Strawberry Pistachio Vanilla Raspberry Rose This ... Read more
Herbed Cheesecake with Caramelized Onions I dont know about you, but I am always looking for a new scrumptious appetizer. Herbed Cheesecake with Caramelized Onions is just that treat! The fresh goat cheesecake has plenty of fresh herbs and shallots to amp up the flavor and when topped with the sweet caramelized onions, well, it's ... Read more
Artisanal European Breads After spending a week of study in Paris on Artisanal European bread, Lorie will lead a small group on a deep dive into the wonders of freshly baked European bread. All techniques will be tailored for the American home chef with no shortcuts on flavor and quality! There is nothing like the ... Read more
Apricot Prosciutto Appetizer Recipe My Apricot Prosciutto Appetizers are full of fresh flavor and can be made in a matter of minutes. The appeal of these scrumptious morsels depends on fantastic fruit; so, select apricots that are sweet and juicy for this one. Can't find the ideal apricots? Then choose my personal favorite, nectarines, or ... Read more
Fall for Autumn Appetizers- Class style, hands-on, festive. The fall harvest is our muse to create stunning and delectable bites that will have our taste buds jumping all evening. We will begin with my fabulous Sparkling Cinnamon Pear Cocktail as we cook and create together. First up, Vibrant Pumpkin Hummus, so warming and satisfying followed by ... Read more
Classic French Pastries Workshop- Join me in my gourmet kitchen to prepare my favorite time-honored French pastries. I will share the skills I’ve learned in cooking schools attended all over France in this fascinating look at the French dessert. We will talk about how gourmet Patisseries prepare their goods and ensure freshness at all times. ... Read more
