A Taste of Paris wishes you and your family a very Merry Christmas!
Follow your bliss and the universe will open doors where there were only walls. Joseph Campbell
I adore this image from my most recent autumnal visit to Provence. It draws you in, wondering what could be on the other side of that passageway.
It’s Friday and I am contemplating the doors that have both opened and closed in my life while sifting through photos and I am grateful for both.
I am always curious about what is on the other side of colorful doors like this with grand adornments.
When a door closes it can be very sad. It’s like we are being pushed forward even though we might not feel ready; it’s times like these that faith and hope get us through.
And just like that a window opens and things are better than you could have ever imagined. I think this little kitty agrees!
Hope you have a wonderful weekend, hug someone you love today!
Provencal markets are truly a magical place for food lovers.
Gorgeous seasonal vegetables were relying only on their vivid color to entice buyers.
Stunning eggplants begging to come home and become something wonderful on your plate!
I adore the vegetables artfully displayed in sturdy baskets.
Freshly picked thyme and bay leaves perched in this precious, red riding hood basket.
The markets of Provence have much more to offer foodies besides just produce.
Freshly made sausage is always a good bet to go along with a cheese and wine picnic perhaps?
Nuts and dried fruits as far as the eye can see.
And prepared foods like roasted chicken or this enormous copper pan loaded to the brim with Paella, just look at the size of those shrimp!
Markets are bursting with jams, tapenades and spreads along with clothing, table linens, soaps and lavender. All in all a truly lovely way to spend a few hours and we did!
Travel with me next autumn! Two seats are available for
Reach out today for more information!
I am thrilled to say that you are invited to a fall dinner party featuring flavors from the markets of Provence. I’ve only been back from the heart of Provence a few days and my soul is bursting with inspiration I will soon share with guests of this magnificent event.
I have partnered with Lauren Palmer from The Art of Living Beautifully who will open her stunning home for the evening and Tracie Miller and Marcie Heneham from Unique Unique Designs who will be styling this glorious event.
The evening will begin with cocktails and nibbles and then a short program; I’ll share more about the menu and of course fabulous Provence! Tracie and Marcie will give you plenty of inspiration for tablescaping and centerpieces sure to inspire you for the upcoming entertaining season.
After our short program we will invite our guests to sit for a wonderful meal including wine pairings that have been graciously donated by Andy Doyle of McKinney Wine Merchant. I am particularly excited to share the splendid dessert planned for you.
I look forward to seeing you there! Don’t delay, only a few tickets remain.
“After my first ATOP trip to Paris and the champagne region, meeting food artisans;
I could not wait to go to Provence where we get to meet the farmers and local producers!” Tonni Callan
Cultivating relationships with French food artisans is something I take very seriously. I have been working for decades to find the very best experiences France has to offer!
I am excited too, Tonni, about taking my Provence 2018 group to meet the farmers and producers of fine foods and wines of the region.
A Taste of Provence is a bit more relaxed pace. Unlike Paris, people tend to take their time and get to know one another.
We may even get to milk the goats before seeing how this creamy tart cheese is made.
I was inspired to create my recipe for Goat Cheese Truffles by a visit to a cheese cave in Saint Remy-de-Provence.
I’ll be taking my travelers here to enjoy local wine, some of these luscious morsels and the beautiful cave. Saint Remy, nicknamed the jewel of Provence, will be our home for a week.
And meanwhile, make some of these beautiful treats to enjoy with a bottle of rosé this weekend!
Goat Cheese Truffles 3 Varieties
1 8 ounce package of cream cheese
6 ounce package fresh chevre
Prepare base mixture by combining cheeses and mixing well. Split mixture evenly into 3 small bowls. Proceed with each recipe below.
Paprika Goat Cheese Truffles
¼ teaspoon onion powder
1 clove garlic, pressed
3 tablespoons paprika, divided.
To one of the small bowls of cheese mix onion powder, garlic and ¼ teaspoon paprika and mix well. Shape scant teaspoon sized amounts of cheese into balls. Place remaining paprika in a shallow dish and roll each cheese ball into the paprika coating all surfaces
Herbed Goat Cheese Truffles
½ teaspoon herbs de Provence
¼ cup finely chopped fresh parsley divided
To one of the small bowls of cheese mix herbs and ½ teaspoon parsley and mix well. Shape scant teaspoon sized amounts of cheese into balls. Place remaining parsley in a shallow dish and roll each cheese ball into the parsley coating all surfaces.
Lavender Goat Cheese Truffles
¼ teaspoon onion powder
1 teaspoon creamed honey
¼ cup crushed lavender
To one of the small bowls of cheese mix onion powder and honey and mix well. Shape scant teaspoon sized amounts of cheese into balls. Place lavender in a shallow dish and roll each cheese ball into the parsley coating all surfaces.