Artisanal European Breads

I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!


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Artisanal Bread Workshop- 1 seat open

October 6 @ 10:30 am - 2:30 pm

Artisanal European Breads

 Artisanal European Breads 

After years of study on French artisanal loaves, I am thrilled to take you on a deep dive into the wonders of freshly baked European bread.  This small group class will learn all the necessary techniques that are tailored for the American home chef with no shortcuts on flavor and quality! 

There is nothing like the wafting aroma of freshly-baked bread coming from the oven.  Imagine yourself with the mastery to produce European-style, artisan loaves quickly and with ease in your own home!  You can!  I’ll show you how!  Your family and friends will be so impressed! 

Autolysis, poolish and the use of warm and cold fermentation will be taught in addition to skills like scoring and stenciling that make bountiful loaves oh so beautiful.

Each guest will prepare bread from start to finish and take home 2, loaves, a traditional baguette and a 500-gram Boule to be shared with their family.  We will take a break from the ovens to enjoy a lunch of The BEST chicken soup ever, my Chicken and Vegetable Pot au Feu, and a Bistro Salad along with, you guessed it, fresh-baked bread.  Our sweet finish will be either Rustic Walnut Apple Tart or Chocolate Pot de Crème, the class will vote, winner takes all! Wine will be served with lunch.

You will be set for success with recipes in hand and a 1000-gram bread kit ready to take home to dazzle your loved ones.  

Register NOW

class size is limited.  The class fee is due upon registration.  Please note that masks are optional and that extra measures will be taken to ensure cleanliness.

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