Provence is a remarkably diverse region in southeastern France, stretching from the Rhône River Valley to the Italian border, and from the southern Alps down to the glittering Mediterranean Sea. For a small country like France (smaller than the state of Texas), it offers an astonishing range of natural beauty,
Fig and Goat Cheese Palmier Recipe I’m super excited to share this mouthwatering appetizer with you today. I served Fig and Goat Cheese Palmier at
On March 14th, I hosted a Launch party to celebrate a New Chapter at A Taste of Paris. Of course, as subscribers, you were all
It seems that spring came a bit earlier than Iexpected, what about you? I love making soups and for me, something light andeasy like Tomato
Sometimes you need to feed a crowd. Do you have a go-to dish when a hungry mob descends? I like to make my Sour Cream
Friends, there is just something about chocolate cake for me. I can say no to ice cream, fruit, and creamy desserts all day long but
Have you heard? The dinner party is back! I happen to adore this time-honored tradition, this nod to Western civilization passed down through the generations.
Shortbread Black and White Heart Cookies have been a favorite of mine for many years. When I looked back, I could not believe I’d never
This January at ATOP we’ve been focused on recipes to help us reset after all of the holiday splurging. It’s important to fill our plates
What are some of your favorite January dishes? I’d love to know in the comments below! As promised for the next few posts I’ll be
Whew! It’s 2024 and time to get back on track. I’ll admit it, I love this time of year for a lot of reasons. My
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