What? Another TV segment this week? Yes, it’s been quite a few exciting weeks here at A Taste of Paris! You know what they say, when it rains, it pours. I just wanted to drop in with a quick note and invite you to tune in to The TEN on
Don’t you love side dishes so taste tempting they can double as an appetizer? Look at these Parmesan Crusted Carrot Fries, so crispy and full
I love a good old-fashioned cake recipe, don’t you? I was visiting with travelers on my recent trip to Paris and confessed that I did
Fig and Goat Cheese Palmier Recipe I’m super excited to share this mouthwatering appetizer with you today. I served Fig and Goat Cheese Palmier at
On March 14th, I hosted a Launch party to celebrate a New Chapter at A Taste of Paris. Of course, as subscribers, you were all
It seems that spring came a bit earlier than Iexpected, what about you? I love making soups and for me, something light andeasy like Tomato
Sometimes you need to feed a crowd. Do you have a go-to dish when a hungry mob descends? I like to make my Sour Cream
Friends, there is just something about chocolate cake for me. I can say no to ice cream, fruit, and creamy desserts all day long but
Have you heard? The dinner party is back! I happen to adore this time-honored tradition, this nod to Western civilization passed down through the generations.
Shortbread Black and White Heart Cookies have been a favorite of mine for many years. When I looked back, I could not believe I’d never
This January at ATOP we’ve been focused on recipes to help us reset after all of the holiday splurging. It’s important to fill our plates
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