Why France?

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A Taste of Paris registration for travel in 2019 is officially OPEN!

To see all 4 offerings for 2019 CLICK HERE!

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To celebrate, the launch of 2019 travel, I will be exploring France in a different way; through the eyes of my travelers with one simple question…”Why France?”

But first let me give you a little TASTE of what we were up to only 2 short months ago!

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I can almost taste this bread right now! Isn’t it gorgeous?   After a visit to the famed Poilane boulangerie, we enjoyed our bread along with cheese bought at Barthelemy all while sipping wine at a sweet cafe.

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Paris was unseasonably warm for April so we felt like kids after enjoying frozen hot chocolate.

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Sightseeing is hard work!  Time for a quick rest!

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Our chefs were so much fun.  We cooked up a storm in 3 cooking classes!

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This guy was so cute telling us stories about F. Scott Fitzgerald as he served us cocktails with pretty pink roses for all the Mademoiselles.

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Hanging out on the Seine is a good way to spend some time.

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When I look back at these faces my heart fills with joy, I hope you will

Click to Join the FUN in 2019!

OR email lorie@atasteofparis.net for more information!

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*Photo of Pont Alexandre taken by Lisa Schwab, find her on Instagram at @shutterschwab

 

 

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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