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Why France?


A Taste of Paris registration for travel in 2019 is officially OPEN!

To see all 4 offerings for 2019 CLICK HERE!


To celebrate, the launch of 2019 travel, I will be exploring France in a different way; through the eyes of my travelers with one simple question…”Why France?”

But first let me give you a little TASTE of what we were up to only 2 short months ago!


I can almost taste this bread right now! Isn’t it gorgeous?   After a visit to the famed Poilane boulangerie, we enjoyed our bread along with cheese bought at Barthelemy all while sipping wine at a sweet cafe.


Paris was unseasonably warm for April so we felt like kids after enjoying frozen hot chocolate.


Sightseeing is hard work!  Time for a quick rest!


Our chefs were so much fun.  We cooked up a storm in 3 cooking classes!


This guy was so cute telling us stories about F. Scott Fitzgerald as he served us cocktails with pretty pink roses for all the Mademoiselles.


Hanging out on the Seine is a good way to spend some time.


When I look back at these faces my heart fills with joy, I hope you will

Click to Join the FUN in 2019!

OR email for more information!



*Photo of Pont Alexandre taken by Lisa Schwab, find her on Instagram at @shutterschwab



Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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