In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
Fall is here, and that means it’s time to pull out your favorite sweaters, light a candle, and get back in the kitchen. This is my favorite season for cooking — the air feels cozy, the markets are full of gorgeous fall produce, and apples are at their peak. Here’s
Every now and then, a recipe comes along that feels almost too good to be true, simple, wholesome, and impossibly
I first published this idea over 5 years ago. I was recently talking with a sweet friend about how yellow
As summer winds down, I thought it only fitting to share one last salad before we turn the page to
Dining at the Chef’s Table In April 2026, I’ll be taking a group back to the Loire Valley—and I still
Brandon said, “I do”! This summer brought us one of the sweetest milestones a family can celebrate—our son Brandon got
Natural Wonders of the Loire Valley For many years, I’ve imagined France as a place where sheep graze freely in
Morning light dapples fresh grass that covers the gentle slopes of the Loire Valley, where the river winds through fertile
What if I told you there’s a French tart–simple to make, absolutely stunning, and glazed with something so unexpected and
The next time you’re tempted to whip up a batch of lemon bars, take a detour into delicious territory by
What? Another TV segment this week? Yes, it’s been quite a few exciting weeks here at A Taste of Paris!
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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