In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
What if I told you there’s a French tart–simple to make, absolutely stunning, and glazed with something so unexpected and delicious that you might just stop mid-bite? It’s the kind of dish that makes you lean in, ask questions, and start planning a dinner party just so you can serve
The next time you’re tempted to whip up a batch of lemon bars, take a detour into delicious territory by
What? Another TV segment this week? Yes, it’s been quite a few exciting weeks here at A Taste of Paris!
I’m so excited to share where I’ll be this Thursday morning- back at the Fox 4 studio, cooking live with
Provence is a remarkably diverse region in southeastern France, stretching from the Rhône River Valley to the Italian border, and
There is something undeniably charming about madeleines: sweet, tender, shell-shaped cakes that are impossible to resist. Originating in the Lorraine
What a night! We had the most wonderful time celebrating the launch of The France Dance, a charming new novel
Mother’s Day is almost here, and when it’s time to cook for my sweet mom, I always want to prepare
“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from
There are weeknight meals and then there’s Saturday night food, the kind of dish that’s begging for a glass of
I recently made the most irresistible bar cookies, and self-control was not in the cards. These Chocolate Pecan Blondie Bars
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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